A must read... Ode
http://alaboube.blogspot.com/
Friday, December 31, 2010
Wednesday, December 29, 2010
A good time was had by all!
Saturday, December 25, 2010
Thursday, December 23, 2010
Yum, thanks Dirt Therapy!
Go here http://phillipoliver.blogspot.com/
To get the great recipe for this! It is worth it. Believe me!
To get the great recipe for this! It is worth it. Believe me!
Wednesday, December 22, 2010
Christmas Cards
Tuesday, December 21, 2010
Monday, December 13, 2010
Friday, December 10, 2010
My Grandmunchkin Fix
Wednesday, December 8, 2010
Tuesday, December 7, 2010
MckLinky Monday ~Holiday Cookies! I'm a day late
Iced Christmas Cookies have been a family tradition for 32 years. Here is the recipe I use:TRADITIONAL SUGAR COOKIES
3/4 cup shortening (part butter or margarine, softened)
1 cup sugar
2 eggs
1 teaspoon vanilla or 1/2 teaspoon lemon extract
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
Mix thoroughly shortening, sugar, eggs and flavoring. Blend in flour, baking powder and salt. Cover; chill at least 1 hour.
Heat oven to 400 degrees. Roll dough 1/8 inch thick on lightly floured surface. Cut into desired shapes. Place on ungreased baking sheet. Bake 6-8 minutes or until very light brown.
Cool on baking racks. Decorate with buttercream frosting. I use different food colors and a variety of sprinkles.
Buttercream Icing
1 cup butter
3-4 cups powdered sugar
dash salt
1 Tablespoon vanilla
About 4 Tablespoons milk (add a little more if the icing is too stiff to spread on cookies)
Softened butter and mix all ingredients until completely smooth. I usually divide this up and add whatever food coloring I want to decorate with.
Watch your family devour these and sit back and wonder why you went to so much trouble making them so cute!
1 cup sugar
2 eggs
1 teaspoon vanilla or 1/2 teaspoon lemon extract
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
Mix thoroughly shortening, sugar, eggs and flavoring. Blend in flour, baking powder and salt. Cover; chill at least 1 hour.
Heat oven to 400 degrees. Roll dough 1/8 inch thick on lightly floured surface. Cut into desired shapes. Place on ungreased baking sheet. Bake 6-8 minutes or until very light brown.
Cool on baking racks. Decorate with buttercream frosting. I use different food colors and a variety of sprinkles.
Buttercream Icing
1 cup butter
3-4 cups powdered sugar
dash salt
1 Tablespoon vanilla
About 4 Tablespoons milk (add a little more if the icing is too stiff to spread on cookies)
Softened butter and mix all ingredients until completely smooth. I usually divide this up and add whatever food coloring I want to decorate with.
Watch your family devour these and sit back and wonder why you went to so much trouble making them so cute!
Monday, December 6, 2010
Thursday, December 2, 2010
Subscribe to:
Posts (Atom)



